Corrigendum to “Microbiological quality of pasteurized milk on expiration date in Tehran, Iran” (J. Dairy Sci. 99:1796–1801)
نویسندگان
چکیده
منابع مشابه
Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples of pasteurized milk packaged in polyethylene pouches were randomly collected from local markets o...
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BACKGROUND To date, despite the facts that pasteurized milk is the most consumed dairy product in Iran and its consumption has increased almost two fold during the last 10 years, no data are available concerning the concentrations of polychlorinated biphenyls (PCBs) in commercial cow milk in Iran market. METHODS This study designed to determine the levels of PCBs in these products and to asse...
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5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2016
ISSN: 0022-0302
DOI: 10.3168/jds.2016-99-9-7724